Lately i have been checking out some websites/ restaurants which boast of authentic kashmiri recipes /food when i cant find anyone which is exactly what we kaskhmiris make. most of the times i see a punjabi version of kashmiri recipes with onions, garlic, tomatoes.
lemme clarify one thing here. An authentic Kashmiri recipe will never have onions. We kashmiri's do not use onions in anything. we dont use tomatoes also. the tangy taste in any dish is replaced by curd in kashmiri cuisine.
A thought. for making kashmiri dishes there are some must haves that one really does not find in indian kitchens. Dry ginger powder (Saunt powder) and Aniseed powder(saunf powder)
so just thot of passing on some authentic kashmiri recipes. At least to increase my blog hits ;-)
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I beg to differ with you here.Have you checked ww.koshursaal.com.That has the most authentic kashmiri receipes.So websites ko badnaam karne key koi zaruraat nahi hai.
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